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Cooking with Sunshine, Herbs, and Lavender
EXPLORE THE WONDERFUL CULINARY WORLD OF LAVENDER:
Volume 1 “Cookies, Muffins, Cakes, Pies, Biscotti’s, Scones, Bow Wow Treats”
Volume 2 “Meat Dishes, Chicken, Fish, One Dish Menus, Side Dishes”
Volume 3 “Salads, Dressings, Soups, Pasta’s, Bread”
Our price: $15.00
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Culinary Lavender, Ground Melissa
A fine grind of Lavender for baking sweets such as biscotti, scones, and breads. This can also be used to make Lavender sugar.
Ingredients: Ground Melissa Lavender
Our price: $7.00
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Culinary Lavender, Ground Provence
Add new dimension to your dishes with the nutty flavor of Provence. This fine ground Provence Lavender will enhance the flavors of meat, fish, chicken, salads, and so many other foods!
Ingredients: Fine Ground Provence Lavender.
Our price: $7.00
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Culinary Lavender, Whole Provence
Add new dimension to your spices with the nutty flavor of Provence. Great with chicken, fish, teas, coffee, and so much more!
Ingredients: Provence Lavender Buds
Our price: $6.00
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Flavored Sea Salt, Provence, Rosemary, Tarragon, Dill
A delightful blend that will complement fish, poultry, potato salads, pasta salads, and rice dishes.
Ingredients: Sea Salt, Provence Lavender, Rosemary, Tarragon, Dill.
Our price: $6.00
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Herbs de Provence
A classic combination of herbs, known the world over. A great way to season using big flavor and very little salt.
Ingredients: Iodized Sea Salt, Peppers, Garlic, Onions, Celery Seed, Select Herbs, Calcium Stearate N.F.
Our price: $7.50
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